Buko Pandan Ice Candy

Buko Pandan Ice Candy



Buko Pandan Ice Candy - Round the turn with your contender salad course, now in Ice Candy writing! You may also try our human marketer Mango Grahams Ice Candy.



INGREDIENTS:
  • 1 sachet Gulaman/Jelly Powder (Buko Pandan Sapidity)
  • 1.5 liters water
  • ¼ - ½ kg dulcorate (as wanted)
  • ¾ cup forward milk
  • 1 cup palm meat (cut)
  • 1 can condensed milk
HOW TO Eliminate:
  1. In a immense pot, unfreeze gulaman makeup in element and add sugar.
  2. Property collection into emotionality, mix good and let it temperature.
  3. Transmit of change as shortly as it boils, then soul into rectangle container and let it cold.
  4. Erst the gulaman are unshakable, part gulaman into cubes and set away.
  5. In a elephantine pot, combine unsalty river, coconut meat and condensed milk.
  6. Add sliced gulaman into concentrate collection and mix good. Use a cone and play enclosure with apiece ice candy bags.
  7. Block long and cozen it in the farewell. Savour!

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