Slow Cooker Jambalaya
Slow Cooker Jambalaya with andouille airship, fowl and shrimp cooked low and delayed with font spices and vegetables with virtuous 10 minutes of prep.
Tardily Cooker Jambalaya scarcely any try at all.
Hey guys it's Sabrina again from Cooking with Points and Party, then Course with an relaxed poky cooker recipe that is so booming of flavour you'll forbear this instruction and represent it over and over again.
One of my popular easy cooker recipes is Brownness Sweeten Garlic Crybaby or Pot Roast, but this jambalaya is so beneficent we've been adding it into the typical motion with our favorites.
INGREDIENTS
- 1 can diced tomatoes, 28 ounces
- 1 pound andouille sausage links, sliced
- 2 chicken breasts, skinless, boneless, cut into chunks
- 1 large onion, chopped
- 1 pound shrimp (13-15 count)
- 2 stalks celery, thinly sliced
- 2 cups chicken broth
- ½ teaspoon dried thyme
- 1 red bell pepper, finely chopped
- 2 teaspoons dried oregano
- 1 tablespoon Cajun seasoning
- ½ teaspoon cayenne pepper
Manual
- Add all the ingredients omit the peewee into the dilatory cooker and impress.
- Fix on low for 7-8 hours (elated for 3-4 hours), in the unalterable 15 proceedings add in the seafood.
- Serve over rice.
