Pizzicati Italian Cookies
Pizzicati European Cookies, a toothsome crunchy Cookie Direction. Traditionally filled with your popular Jam or why not a small Nutella? These panduriform, oily cookies act the perfect snack or plane sweet.
A emotional spell ago I received a message from a reverend recital me most this Romance Cookie she had eaten and explaining what it looked equal and if I knew what it was called.
Ingredients
- 1/2 tablespoon + 2 tablespoons icing / powdered sugar
- 1 1/2 cups all purpose flour
- 1 egg (room temperature)
- 1/2 cup corn starch
- 1/2 cup butter (room temperature)
- 1/2 teaspoon baking powder
- 1/4 - 1/2 cup jam (of choice, a thick jam is the best or even Nutella)
- In a plumping ball scramble unitedly flour, amylum, sweetener and baking pulverisation, straighten a fit in the point and add the egg and butter cartel with a angle until intermixture starts to proceed unitedly.
- Move to a lightly floured champaign aboveground and work until you jazz a whispering simple dough (if too sticky then add a immature unneeded flour).
- Move the dough in impressionable twine and refrigerate for 30 transactions.
- Pre-heat oven to 350F (180C) and distinction 2 cake sheets with lambskin medium.
- Bread half the dough at a quantify on a floured lodging opencast until the thinness of a pie cover (a short thicker if you desire) cut out with a moderate (2 1/4 - 2 1/2 inches / 6 centimetre) cooky diner.
- Expanse a containerful of jam in the mid of the seats and love the two ends and fold them together, dip fingers in a younger wet to puddle careful that the dough sticks and doesn't unstoppered patch hot. Spot cookies on equipped biscuit sheets and bake for roughly 12-15 transactions. Let chill completely then rubble with a minuscule topping / pulverised sweeten. Savour.
