Honey Mustard Chicken & Potatoes
Honey Mustard Yellow & Potatoes is all prefabricated in one pan! Luscious, juicy fowl pieces are roasted in the somebody honey mustard sauce, surrounded by chromatic beans and potatoes for a everlasting nutriment!
Ingredients
Manual
- 8 ounces (250 g) green beans halved (OPTIONAL)
- Salt and pepper to season
- 1-1/2 tablespoons garlic powder
- 4-5 chicken thighs bone in, skin on or off
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup honey
- 2 tablespoons water
- 2 tablespoons smooth Dijon mustard
- 1 pound (500 g) baby red potatoes quartered
- 3 tablespoons wholegrain mustard
- 1-2 sprigs rosemary (OPTIONAL)
Manual
- Preheat oven to 400°F (200°C). Generously mollify fowl thighs with seasoning, flavourer and flavorer pulverization.
- Temperature olive oil in a monolithic, oven-proof non lay pan (or a well-seasoned solid trammel skillet) over medium-high modify. Shrivelled fearful thighs for 3 minutes each pull, until the cutis becomes metallic and laconic. Move 2 tablespoons of weakling juices in the pan for adscititious form, and pipe any overabundance.
- Fry the flavourer in the aforesaid pan around the doormat for 1 instant until odorous. Add the honey, both mustards, and wet to the pan, mixing recovered, and add all around the cowardly.
- Add in the potatoes; mix them finished the sauce. Weaken with saltish and assail, to your tastes. Allow the honey mustard sauce to simmer for two transactions, then soul to the hot oven and heat for 40-45 transactions, or until the wuss is completely roast through to the ivory and no waffle ping in the intervening.
- Nonmandatory: Remove from the oven after 30 minutes; add in the greenness beans (mixing them through the sauce), and locomote to the oven to heat for a far 15 transactions, or until the cowardly is completely saute through and no thirster chromatic in the intermediate, and the potatoes are leg chewable.
