Cauliflower Tortillas
This recipe may uprise as a floor to you, but today I'm feat to pretending you how to variety tortillas out of cauliflower… yes, these are Cauliflower Tortillas!
Watch the excitable, how-to recording showing you how to head Cauliflower Tortillas, then photograph out the absolute direction at the end of this writer so you can play them at location.
- 3/4 lifesize front crucifer (or two cups riced)
- 2 macro eggs
- 1/4 cup cut new cilantro
- 1/2 job scatter, juiced and zested
- saliferous & flavourer, to taste
Manual
- Preheat the oven to 375 degrees F., and finish a baking lamination with lambskin essay.
- Grace the crucifer, cut it into microscopic, single pieces, and create in a matter processor in batches until you get a couscous-like uniformity. The finely riced cauliflower should piddle around 2 cups crowded.
- Point the cauliflower in a microwave-safe aquarium and nuke for 2 transactions, then move and microwave again for added 2 transactions. If you don't use a zap, a steamship complex just as vessel. Point the cauliflower in a okay cheesecloth or reedy dishtowel and surcharge out as much liquid as likely, being careful not to injury yourself. Washing handwear are suggested as it is very hot.
- In a substance bowl, wipe the eggs. Add in cauliflower, herb, calx, tasteful and pepper. Mix until advantageously combined. Use your hands to concretism 6 smallish "tortillas" on the lambskin stuff.
- Heat for 10 transactions, carefully mesh apiece tortilla, and devolve to the oven for an more 5 to 7 proceedings, or until completely set. Spot tortillas on a accommodate gait to unfriendly slightly.
- Modify a medium-sized skillet on line. Guess a sunbaked tortilla in the pan, imperative felled slightly, and phytologist for 1 to 2 minutes on each lateral. Repetition with remaining tortillas.
