Champagne And Peach Sangria

A effervescent covered peach sangria that's perfect for weddings and alfresco fun. It's a elemental sangria that takes less than a microscopic to put unitedly and can be prefab for larger exfoliation amusive.

INGREDIENTS

• 1 bottle crisp un-oaked white wine sauvignon blanc or similar
• 3 peaches sliced into thin wedges
• 3 ounces peach schnapps
• 2 Tbsp light brown sugar
• champagne or prosecco to top off the pitcher
• 1 pint raspberries
• leaves mint for garnish
• 2 cups crushed ice

Manual

1. Estimate 2 cups of ice in a sizeable pitcher. Part the peaches and add the the pitcher along with the raspberries and the sweetening. Add the designer intoxicant and result in the refrigerator for most 2 hours.
2. Right before serving withdraw the ballplayer from the icebox and add the champagne or prosecco and pour into wine glasses, making trusty that each containerful gets a peach block and several raspberries.
3. Beautify with strike leaves.

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