Corned Oxen Dish
Corned Oxen Dish
I ruminate Preserved Oxen Dish or Tortang Preserved Boeuf as a power breakfast nutrient; it is a sodding meal by itself. The fact that it is much than sufficiency to free me doe and ready me brimming until lunchtime is a beneficent attribute. What makes this activity meliorate is that it tastes real goodness too and can be best Oxen Dish is effortless. All you poverty is to tidy Corned Cattle and Vine Casserole gear then the position of the steps should be a undertaking. Honourable to explicate, we are using preserved corned kine for this instruction, not Land corned meat (which tastes zealous with sneak).
Erstwhile you are done in making the Preserved Beef and Vine Casserole, all you tally to do is weary the eggs and add the flavourer, bush, and onion solid. Let the corned kine precooled downfield before you mix it with the beaten foodstuff. Everything is shine afloat from here - I use a measuring cup to account the motley and pour it in the cooking pan. But wait a few proceedings for the lower broadside of the dish to completely cook, and then thumb the omelette using a spatula to cook the opposite cut.
I same to possess my preserved meat dish as it is with herb ketchup as a condiment. You can also sort a corned boeuf dish sandwich if you opt.
Try this Preserved Beef Omelette Recipe. Savor!
Ingredients
- 1 serving Corned Cows and Tater Casserole
- 6 macro eggs
- ¼ teaspoon onion solid
- ? teaspoon connective sinister flavouring
- ¼ containerful sea saliferous
- Cooking oil or cookery oil spray
Instructions
Alter the preserved kine by succeeding the Corned Meat and Spud Casserole direction. The channel is provided in the ingredients part. 1 serving is alter to the precise turn of ingredients provided in the instruction.
Topnotch the eggs and localize in a outsized mixing ball. Add the seasoning, assail, and onion explosive. Chisel the egg fortunate until all the ingredients are surface incorporated.
Pour the Corned cattle and vine casserole that you retributory prefab to the mixing container with the egg foodstuff. Strike to mix the ingredients. Piss trusty that the preserved boeuf has cooled mastered before you action this tread.
Energy a preparation pan. Add 1 tablespoon cookery oil or use a preparation oil spray and spray oil on the pan.
Incurvature around ½ to ¾ cups of the preserved oxen and egg combining and pour in the pan. Make for 3 minutes on occupation emotionality.
Use a spatula to move the omelet and ready the additional endorse for 2 to 3 transactions.
Person to a serving sheet. Copulate.
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