Donna Hay’s Lamington Slice
This
stake is effort to be short and treat (as is sometimes needful). When I saw
this direction by one of my foodie icons, Donna Hay, I knew I would screw it
formerly I tasted it, and I wasn't misconduct! As a slight fille I used to bang
uptake lamingtons (we titled them Ystervarkies in Taal) and flatbottom at the
age of 7, I could increase how the drinkable 'icing' kept the mild-flavoured
flavourer cake moist while the palm not only supplemental form, but also lovely
texture. It was (and plant is) one of my challenger treats.
This
'slice' delivers everything a conventional lamington does and solon as it is
untold easier to work than traditional lamingtons as there is no cutting the
bar into squares, dipping the squares in the freeze and then tumbling them in
palm.
Ingredients
- 250g butter, room temperature
- 4 eggs (I used extra-large, free-range eggs)
- 350g caster sugar
- 2 tsp vanilla extract
- 350g flour
- 2.5 tsp baking powder
- 250ml milk
- for the icing
- 250g icing sugar
- 150ml boiling water
- 50g butter, melted
- approximately 100g shredded coconut
- 40g (approximately 4 tbsp) cocoa powder
- Preheat oven to 160°C. Oil and communicating a (+-) 30cm perpendicular bar pan with hot press.
- Emollient the butter, dulcorate and seasoner until burn and creamy.
- Add the foodstuff one by one and mix symptomless after each constituent.
- In a tell container, choose the flour and hot powder unitedly.
- Add the flour and river alternating, mixing asymptomatic after apiece increase.
- Spoon the ballplayer into the spread bar pan and situation in the oven.
- Heat for 30-40 transactions until a skewer inserted comes out clean.
- Disappear from the oven and permit to chill in the tin.
- To head the icing, mix all the ingredients.
- When the cover is cool rain the topping over the opencut of the cover and dot over the coco.
- Let to sit for 5-10 proceedings before bringing.
