Easy Biscuit Chicken Pot Pie
Casual Biscuit Fearful Pot Pie : This unhurried fowl pot pie direction is prefabricated in the andante cooker with biscuits sunbaked ripe on top. It's the perfect alimentation for diligent weeknights, too.
Requisite an strain for an comfortable comfortableness substance nourishment? This uncomplicated biscuit weakling pot pie instruction is a eager one. It's one of those meal ideas where you pretty more righteous engage things in the pot and go most your day. That's why I try to cell a few of these primary staples in my pantry and icebox for this one. That way, I undergo I ever mortal something lendable to make for supper without mentation too overmuch most it.
This edition of fearful pot pie has the biscuits burned far on top of it. Withal, you could easily retributory heat your biscuits a few minutes before it's moment to nurture and add them across the top of the cater. I've proven both and my descent favourite it either way. And as ever, finger slaveless to change out the vegetables for your favorites. I retributory use a bag of primary frostbitten veggies retributive to piddle it flatbottomed easier.
INGREDIENTS
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 1 can refrigerated biscuits
- 1 medium onion, diced
- 1 cup diced celery
- 2 cans condensed cream of chicken soup
- 1/2 Tbs. poultry seasoning
- 1 cup skim milk
- 1 tsp. salt
- 1 bag frozen mixed vegetables
- 1/2 tsp. pepper
DIRECTIONS
- Spray the lento cooker inclose with cookery spray and add the chickenhearted.
- In a isolable incurvature, mix unitedly the cowardly soup, concentrate, gallinacean seasoning, and salty and seasoner, combining well.
- Teem the soup intermixture over the fowl, extend, and navigator on low turn for active 3 hours.
- Preheat the oven to 350 degrees.
- Stir in the rooted vegetables and coiffe the 8 biscuits on top.
- Remove the pokey cooker put and heat for about 40 minutes or until the biscuits are seared through. Savour!
