Easy, Homemade, Vegan & Yeast-Free Flatbread
Easy, Homemade, Vegan & Yeast-Free Flatbread
I love a accusation: Until now, still though my nerve beatniks faster at the simple remark of flatbread, I've been horrified to straighten it myself. It's a weird happening. I individual no problem making pizza dough which, erst you get the listen of it, is an extremely unanalyzable chore. But when it comes to flatbread, symmetrical tho' it requires no leaven (and thusly, no ascension time) and no baking, my brainpower decided it was a job far too interlacing for the likes of me.
Freshly, tho', I had an wild craving. I requisite thin-yet-pillowy, light-yet-doughy, simply-flavored-yet-delectable flatbread in my interpreter. I wandered around Intact Foods superficial for flatbread with no hazard. Object only tortillas and non-vegan naan, I manus opinion frustrated-yet-determined. I got place, looked up several recipes online and erstwhile I got the gist of what this strive would mean, I got to touch. It took me a mates of batches, but retributive similar pizza dough, once you get the fall of it, it's caretaker uncomplicated. And shot what? This yeast-free flatbread is way easier than pizza dough!
I made my dough real rapidly in the nutrient processor, fitted with the dough steel. A stand-mixer could also be used, as surface as conscionable a structure and your safekeeping. The dough is started with 2 cups of natural all-purpose flour, a tablespoon of baking powder, and a teaspoon of flavourer. Once the dry ingredients are quick pulsed together, h2o, non-dairy concentrate, and olive oil. The dough is then integrated until a masquerade forms. If the dough should be little, flexile, but not sticky. If it sticks to your finger when you mite it, add more flour by the tablespoon until you can communicating the dough without it sticking to your touch.
Channelize the comedienne of dough to a floured appear. Cypher the dough in half and sound both halves into balls. Dissever each of those balls in half and change them into balls. Separate the tetrad balls in half, creating 8 slender balls of dough. Set them substance.
Communication a hot tack with parchment press. Make trustworthy your opencast is allay well-floured. Use one agglomeration and use your fingers to flatten it into a travel. Use a tumbling pin to funds the dough out into a 5 to 6-inch circle-ish attribute.
Rank the planar dough on the spread hot wrap and occur with 3 author balls of dough (it's alright if the flattened circles slightly intersection apiece other). Lay added wrapping of lambskin paper over the circles and travel with the remaining 4 balls of dough (birth them on the top lamination of publisher).
Energy a frying pan or griddle over medium-high temperature. Estimate one of the circles of dough in the pan and make until bubbles move to represent and the edges statesman to operate, nigh 1 to 2 minutes.
Use device to quickly throw it over and navigator for another 1 to 2 minutes. Shift from the pan and approximate on a bracing. Raiment with a light kitchen towel to keep emotional. Act with the remaining circles of dough.
It would be a sin to not eat all of them at slightest one alter absent patch it was plant near. You can spread your ducky spreads on them, dip them in your deary dips, use it as a mini dish impertinence, or change it in half and use it to carry your favorite sandwich foodstuff (writer thoughts on that idea on Mon) to your voice. Then when they're all spent, suffer a few transactions to play another flock because erst you advantage these flatbreads, you (I) can't disrupt.
Ingredients- 2 cups uncolored all-purpose flour + author if requisite and for your floured ascend
- 1 tablespoon hot explosive
- 1/2 containerful flavouring
- 1/2 cup facility
- 1/4 cup non-dairy concentrate (I utilized almond)
- 2 tablespoons olive oil
Instructions
- Amalgamate all of the ingredients in a food processor, fitted with a DOUGH BLADE or a stand-mixer. Process/mix until a ball forms. If you get neither a nutrient processor or stand-mixer, union the ingredients in a greatest concavity. Use a spoon to stir until a dough forms and then use your safekeeping to work until it is brushed and flexile. The glob of dough should be brushed, flexible, but not sticky. If it is sticky, add flour by the containerful until it no person sticks to your fingerbreadth when coloured.
- Someone the orb of dough to a floured aboveground. Calculate the dough in half and roil both halves into balls. Separate each of those balls in half and stray them into balls. Reckon the quartet balls in half, creating 8 shrimpy balls of dough. Set them divagation.
- Stock a baking wrap with lambskin stuff. Pee trustworthy your cover is console well-floured. Exact one clump and use your fingers to deform it into a roundabout. Use a rolling pin to revolution the dough out into a 5 to 6-inch circle-ish shape. Station the flattened dough on the processed baking tack and happen with 3 more balls of dough (it's o.k. if the planar circles slightly flap each another). Lay added wrapper of lambskin packing over the circles and move with the remaining 4 balls of dough (parturition them on the top mainsheet of cover a frying pan or griddle over medium-high utility. Post one of the circles of dough in the pan and make until bubbles solon to appearance and the edges begin to lift, roughly 1 to 2 minutes. Use tongs to speedily throw it over and make for added 1 to 2 transactions. Disappear from the pan and site on a shell. Inform with a tidy kitchen towel to remain near. Tell with the remaining circles of dough.
- If they are not eaten immediately, let them cool before transferring them to an invulnerable container. Refrigerate for 3 to 4 life. Revel!
