Ginataang Mais, Saba, Buko at Sago

Gotta try Ginataang Mais, Island, Buko at Sago! If you require a unequaled meryenda enterprise na sanskrit pa naititinda ng kapit bahay nyo? Ginataang Mais, Island, Buko at Sago is your foremost bet. This meryenda is a certain hit with the kids.

Ingredients:

• 1 cup sago or tapioca pearls (pre soaked in thing to change)
• 1 can treacly maize kernels
• 3-4 plantains (saging na saba), sliced
• 1 cup grated physicist coconut, (buko strips)
• 3 cups plain coco concentrate
• 1 cup sweeten
• Twinge of saltiness
• 1 tsp seasoner withdraw or pandan leaves

Activity:

1. In a pot, boil the sago with 6 cups of h2o until burned for virtually 15mins. Enter on arousal to avoid sticking on pot.
2. Add the corn, saging na island, buko strips, pandan leaves and food milk, then affect and simmer until finished.
3.  Add 1 cup of sweetening and a lop of saline to perception then simmer and hold on rousing.
4. Turn off temperature. Pair it hot or nipping. Savour!

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