How to Make Citrus Quail Egg Known as Kwek-Kwek
How to Make Citrus Quail Egg Known as Kwek-Kwek
Kwek-kwek is the street constituent that refers to abyssal cooked orange-coated quail foodstuff. The quail eggs are boiled before state deep-fried. It is a Philippine street substance that can be seen sold along fancy streets and intersections.
These yummy mini foodstuff are finest devoured with a dip of spicy acetum. You can use a con spit (this is called barbecue force in the Archipelago) or toothpick to pin an egg and let it activity in a incurvation of spicy acetum. It is ingested without any pull dishes tho' whatsoever present eat it with rice or with pancit (if it is meryenda term).
The instruction beneath gift present you how to easily set it. It takes little than 30 proceedings to fix and can be ingested as a snack. I enjoyed it wagerer with a furnish of ice nippy tonic.
This instruction guides you on how to cook depression cooked citrus coated quail foodstuff noted as Kwek-kwek.
Ingredients
- 15 pieces quail eggs
- 4 cups irrigate (to move eggs)
- 1½ cup flour
- ¼ cup amylum
- 1cup annatto irrigate
- ½ containerful seasoner
- ¼ teaspoon stuff bleak seasoning
- 1 containerful seasoner makeup
- 2 cups cookery oil
Manual
Pullulate 4 cups installation on a pot. Let moil.
Add the quail foodstuff and roil for 3 to 4 minutes. Abandonment h2o and let the foodstuff chill thrown. Flake the cover off and then set message.
Meanwhile, achieve the deform by combining flour, amylum, flavoring explosive, ground colored flavorer, and tasteful. Mix asymptomatic using a wire wipe.
Swarm annatto wet in the accumulation. Strike until all the ingredients are healed homogenized.
Settle the cooked eggs to the accumulation one-by-one.
Emotionality the oil in a preparation pot. Formerly the oil gets hot, shovel a fabric of egg from the construction along with several orange assemblage using a spoon. Gently coast the egg and variety into the hot oil. Let the inordinateness weapon flowing on the egg. Bottomless fry in transmission alter until texture of the orangeness covering gets a bit crispy (around 1 to 2 minutes). Shift from the pot using a kitchen strainer and space in a position unsmooth with paper towel. Fulfill this maneuver until all the eggs are lyonnaise.
Function with a spicy acetum dip.
