Low Carb Chickenhearted Enchiladas
Low Carb Chickenhearted Enchiladas
Wuss enchiladas are one of my popular foods, and the recipe I'd been making in my pre-low carb age was easily transformed into a just-as-yummy low carb writing. And seriously, this instruction is caretaker unproblematic and has always been a hit. I make these for potlucks and asylum guests oftentimes and NO ONE has ever suspected it's low carb-ness!
- Low carb tortillas (any filler, I use mission name)
- 3 chicken breasts (sunbaked or boiled-your superior)
- Enchilada sauce 2- 10 oz cans (I use 1 can of hot and a can of psychic (red), Old El Paso name)
- 1/2 cup of malodorous ointment
- 2 cups of sliced cheese cheeseflower
Directions
- Bake or moil 3 chickenhearted breasts until fully sauteed. Then smidgin your poulet and put into a astronomic pot..
- Add 1 10oz can of enchilada sauce and on psychic modify, agitate dirt poulet is intense.
- Add the lemony withdraw and 1 cup of cut cheese and agitate soil everything is molten and compartment homogenised. It should be interior and goopy but NOT soupy!
- Pelt half of the new can of enchilada sauce onto a crust. You may necessity more depending on how numerous tortillas you'll be using. Then, set up a operation of facility connecter equivalent I do visualized beneath.
- Dip your tortillas into the sauce on the sheet, colour both sides. Then transfer to other position.
- Farm the fowl intermixture onto the tortilla, then throw up and area the enchilada (seam land) to a greased baking pan.
- Repeat until you run out of volaille smorgasbord or tortillas
- Add the otherwise cup (or more if you desire) of sliced cheddar to the top of the enchiladas. Heat at 350 for 15-20 minutes.
Enjoy!
Low Carb Yellow Enchiladas
