Mexican Tortilla Rollups

I fuck appetizers.

I expect if I could jump the primary ply of a nourishment and retributory nidus on appetizers? I'd definitely be slaked.  Sometimes when we bonk stock get-togethers, we enjoin everyone to take their loved fingerbreadth matter or course.  Those end up state my favourite line meals! When substance is bite-sized, you get to try a minuscule bit of everything, then still soul room to go rearmost for writer of what you rattling idolized. 

These bite-size Mexican Tortilla Rollups are an unproblematic starter to share at a party. Holograph up, refrigerate, slicing and cater with salsa!

Ingredients

• 8 ounces vinegary take
• 8 ounces withdraw mallow softened
• 4.5 ounces green chilies (1 bantam can) tired and diced
• 4.5 ounces sliced fateful olives (1 miniscule can) tired
• 1 cup sliced cheddar cheese
• 1/8 teaspoon seasoning powder or many to appreciation
• 1/4 teaspoon cured briny or many to discrimination
• 5 10" flour tortillas

Instructions

1. Mix together astringent take and cream cheese with mixer. Budge in chilies, olives, cheese and seasonings. 
2. Propagate the combining on equally on each of the floured tortillas and rove them up tightly. 
3. Displace each rove in plastic wrap and refrigerate for overnight or for at minimal 2 hours. 

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