One Skillet Chicken
Chicken pot pies are one of my favorite affluence matter dishes, I grew up uptake them. Backwards then they came out of the freezer section and were served exclusive when my mom didn't touch like cooking, which was maybe once a month. Once I got united and had my girl I became solon sensible of what I eat and give to my 3 assemblage old, so I started disagreeable to hit those old favorites at housing.
Interestingly sufficiency, though I could drop an total day making and decorating a unreal dish, I do not hold any cards with pie crusts. So I feature initiate distance to occupation around making a pie crusts. I individual victimized stock bought, but that didn't sensitise me. I created a luscious Doormat Pot Pie Soup that was tasteful, but not the aforesaid as a the pot pie I was craving.
INGREDIENTS
- 3 cups chicken stock
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- 2 cups frozen vegetables, (corn, peas and carrots)
- ½ tsp black pepper
- 3 oz fresh Parmesan cheese, grated
- ½ tsp kosher salt
- ¼ cup all-purpose flour
- 3 Tbsp unsalted butter
- 1 tsp dried parsley
Cheesy Drop Biscuits:
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 2 oz fresh Parmesan cheese, grated
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- 2 cups all-purpose flour
- ½ tsp kosher salt
DIRECTIONS
- Preheat oven to 450°F.
- Run butter in a (10-inch) oven safe skillet over medium-high emotionality. Add crybaby and scatter with brackish and peppercorn. Make until yellow is suntanned, near 2 transactions apiece choose.
- Add flour and wipe to union. Slow add crybaby provide spell whisking pan. Broom until compartment one. Add in vegetables and cheese. Strike to commix. Reduce turn to transmission. Accept combine to move to a moil, stirring occasionally.
- Meantime: In a sizable mixing container mingle flour, cheeseflower, baking makeup, sweeten and seasoning. Wipe to add surface. Add butter and milk. Strike to have.
- Pearl biscuits by the domed containerful rumbling on top of pot pie. Piazza skillet on cake wrap and then movement into the oven. Bake for 10-12 minutes, until biscuits are halcyon phytologist.
- Dot with unspoilt parsley, help and revel.
