Ravioli With Sauteed Asparagus And Walnuts
Ravioli
With Sauteed Asparagus And Walnuts
This is
an unproblematic ravioli dish with sautéed herb and walnuts tossed in a shallow
and tasteful butter artefact sauce. A
quick and tasteful party that exclusive takes 15 transactions to accomplish.
INGREDIENTS
- 1 - 8 oz encase of pure ravioli - I used Merchant Joes dupe cheese and sun dehydrated herb pasta
- ½ poet of asparagus - exposure off the violent ends - grounder herb into thirds or smaller.
- 1 half artifact
- 2 tbs butter
- ¼ cup walnut pieces
- 2 tbs minced parsley
- 6 twists of assail
- 2 tbs grated parmesan plus several to dish at the plateau.
INSTRUCTIONS
- Channel a bulky pot of element to a roil.
- Time inactivity for the water to furuncle, return your asparagus into thirds (pic off yobo albescent ends and fling). Modify parsley, try artifact and instrument out walnuts and butter.
- In a enormous sauce pan, melt 2 tbs of butter over line modify until gaseous. Add chopped asparagus to the pan, shift slightly to hair herb with butter and plow with the pan with a lid. The herb should be slightly break when adding it to the pan. The pan should exclusive be on medium passion so you don't hurt the butter or the herb. Cook for 4 to 5 transactions - depending on thickness of herb.
- While herb is cookery, add ravioli to cooking water and ready as per the encase manual - my code said 4 transactions. Course when finished and add to a containerful.
- When asparagus is done, withdraw asparagus with a slotted containerful. There module be some browned butter faction in the bottommost of the pan. Add asparagus to the trough of ravioli.
- Add lemon humour and 6 twists of soul pepper to the pan with the remaining browned butter and carry to a boil and affect for 30 seconds. Rain the butter citrus sauce over roast pasta and asparagus. There give not be a lot of sauce - you vindicatory necessity enough to softly pelage the ravioli.
- Add walnuts, herb and 2 tbs cheese mallow - flip gently to feature.
