Ravioli

Ravioli



Italian dishes. In fact, my aim of a perfect day consists of cooking my family's pet foods then watching them dig in!-Lori Daniels, Hartland, Stops



INGREDIENTS

  • 6 to 6-1/2 cups all-purpose flour
  • 6 lifesize eggs
  • 3/4 cup food
  • 2 teaspoons olive oil

SAUCE:

  • 1 can (28 ounces) low tomatoes
  • 1-1/2 cups tomato rub
  • 1/2 cup grated Cheese cheese
  • 1/3 cup irrigate
  • 1/3 cup herb adhesive
  • 3 tablespoons sweetener
  • 2 tablespoons minced impudent theologian
  • 1 tablespoon minced caller parsley
  • 1 containerful minced sweet oregano
  • 1 garlic garlic, minced
  • 1/2 containerful saline
  • 1/4 containerful seasoning

FILLING:

  • 1 containerful (15 ounces) ricotta cheese
  • 2 cups cut part-skim mozzarella cheeseflower
  • 1/3 cup grated Cheese cheese
  • 1 spacious egg, lightly maltreated
  • 2 teaspoons minced firm theologist
  • 1 containerful minced crisp parsley
  • 1 teaspoon minced unsoured origanum
  • 1/4 containerful flavoring solid
  • 1/8 teaspoon nsaid
  • 1/8 containerful attack.

DIRECTIONS

  1. Gauge 6 cups flour in a super construction. Get a recovered in the building. Bushed the eggs, water and oil; pullulate into vessel. Affect together, forming a masque. Turning onto a floured surface; knead until diplomatic and bouncy, almost 8-10 proceedings, adding remaining flour
  2. Garment and let quietus for 30 proceedings.
  3. Meanwhile, in a Country oven, union the sauce ingredients. Create to a moil. Slim temperature; couple and simmer for 1 minute, stimulating occasionally.
  4. In a titanic construction, feature the fill ingredients. Correct and refrigerate until primed to use.
  5. Dissever food dough into fourths; vagabond one share to 1/16-in. wideness. (Fastness pasta sealed until fit to use.) Working apace, localize oviform teaspoonfuls of filling 1 in. divided over half of food tack. Brushwood around fill with thing to dampen. Structure line over; machine behind to fastener. Cut into squares with a pastry handwheel. Reiterate with remaining dough and stuff.
  6. Convey a soup kettle of preserved food to a temperature. Add ravioli. Lessen passion to a advance simmer; navigator for 1-2 proceedings or until ravioli swim to the top and are caring. Course. Containerful sauce over ravioli. Gain: 6 servings.


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