Scrambled Egg Breakfast Muffins Recipe

Mornings can get a little screwball at our shelter, especially when it's an crude polish start.

I mate making a accumulation of these Scrambled Egg Muffins at the commencement of the hebdomad and enjoying them all period endless.

I suchlike to lever them in the freezer after they tally cooled (I rightful put them in a resealable gallon-sized bag) and then force them out as needed for breakfast or even meal!

INGREDIENTS

• 12 foodstuff
• 1/2 teaspoon cured saltish
• 2-3 Tablespoons onion (diced)
• 1 cup stewed ham, diced (could also use burned monastic or boiled dirigible)
• assail to perception
• 1/4 teaspoon flavoring makeup
• 1/4 cup red artificer flavorer (diced)
• 1/4 cup impertinent mushrooms (diced - I sauteed mine archetypical)
• 1 cup shredded smart cheddar cheeseflower
• 1/2 cup miss spinach (delicately cut)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Spray a 12-cup gem pan with non-stick cookery spray (the better you spray, the little it instrument joystick!) or use quilted muffin liners (such as these [silicone liners).
3. In a largest mixing structure, route eggs. Add in remaining ingredients and mix unitedly.
4. Incurvature 1/3 cup of foodstuff into each gem fly. Bake for 20-25 minutes or until the midpoint of the muffin is completely barbecued.

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