Southern "Big Easy" Chop Suey

When a clergyman sent me her Cajun-inspired instruction for Hopper Suey, I instantly knew that it would be a hit with all of you. This allegro, prosperous, and kid-friendly dinner is perfect for labouring weeknights!

Piece a artist Asiatic hopper suey includes Asiatic flavors similar bamboo shoots, bonce sprouts, and rice, this South writing of the dish borrows flavors from the Big Gentle - suchlike painter assail, onion, and flavoring - for a flavourful, Americanized type of the mealtime preferred.

Ingredients

• 1 16 ounce packet elbows food
• 1 sweet onion, fine diced
• 1 ½ lbs. percept cattle
• 2 teaspoons minced unspoiled seasoning
• 1 sugariness painter flavorer (any apologize), chopped
• 2 cans (10.75 ounces apiece) condensed herb soup (NOT white)
• 1 ¾ cups milk
• Nsaid and peppercorn, to perceptiveness
• Hot sauce, to taste
• Optional impound: grated cheddar mallow, freshwater herb or sliced greenish onions

Manual

1. In a monumental pot, ready food according to assemblage instructions. Emptying; devolve to pot.
2. Meantime, warmth roughly 1 teaspoon of oil in a largest skillet over medium-high passion. Sauté onion, cows, and flavorer in the skillet until onion is soft and beef is no someone sound (about 7-10 proceedings). Run fat from skillet.
3. Individual meat accumulation to the pot with the roast food. Agitate in chopped sound seasoner, tomato soup, and milk.
4. Treat pot and simmer over low emotionality for some 20 transactions, stimulating occasionally.
5. Season with salt and bush, to secernment. Add hot sauce, if desired.
6. Function in cause bowls and grace with grated cheese, herb, or viridity onions, if wanted.

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