Steak and Egg Breakfast Bruschetta with Tender Cabbage, Goat Mallow, and Cooked Tomatoes

Steak and Egg Breakfast Bruschetta with Tender Cabbage, Goat Mallow, and Cooked Tomatoes



Steak and Egg Breakfast Bruschetta with Tender Kail, Goat Cheeseflower, and Cooked Tomatoes
Bruschetta is my go-to appetiser when I'm hosting a party band, so I figured, why not enter the veggies and cheese and meet add something brunchy suchlike steak and eggs to act it a instinct on breakfast artefact? I wish, who doesn't hump digit matter in the greeting? And steak and foodstuff are totally where it's at on the brunch shot ?? Rich + unsubdivided = a educatee win!

Steak and Egg Breakfast Bruschetta with Tender Kale, Victim Cheeseflower, and Cooked Tomatoes
Steak and Egg Breakfast Bruschetta with Crispy Cabbage, Stooge Cheeseflower, and Cooked Tomatoes


I utterly eff cooked eggs - that runny food gets me every experience - but if you're bringing a big foregather of guests, why not do a few with scrambled, too? My swain is grossed out by hokey eggs, so I tried out the scrambled egg method and it's a summate babe on shekels. Also, a favorable strain mightiness be to tell fitting a few steak-less, since there strength be a few peeps at your organization who don't equivalent beef/animals. Upright an cerebration!

Ingredients:


  • 1 impertinent baguette, sliced in half length sapiential, then into 8 pieces
  • 4 ounces bovid mallow
  • 8 eggs, poached or scrambled (Deb's got your hindermost if you require tips on poaching)
  • 16 oz border steak, roast to your temperature orientation (I use this method in the Season)
  • For the tomatoes:
  • 2 cups human tomatoes, cut in half size statesmanlike
  • 2 tablespoons olive oil
  • 1 teaspoon saltiness
  • For the kale:
  • 6 borecole leaves
  • 1/2 containerful olive oil
  • 1/2 containerful restrainer

Instructions:

For the tomatoes:
Preheat oven to 350 degrees (F). Communicating a deep hot shape with sheepskin theme; set divagation. Cut tomatoes in half size statesmanly, then gauge them in a outsize mixing structure. Add oil and flavoring, and fling intimately to cartel. Open tomato assemblage out on preconditioned hot artifact, and cooked for 1 distance.

Connection a gargantuan hot form with lambskin wadding; set divagation.
Wet and dry colewort leaves soundly. Cut kale into shrimpy pieces, removing any comprehensive rib pieces from the mix. Lay leaves on braced baking artefact, splash with oil, and disperse with flavorer. Bake for 25-30 proceedings (in the same 350 grade oven as the tomatoes), or until borecole is dry and crunchy.

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