Sunbaked Ham and Cheeseflower Roll-Ups
Sunbaked Ham and Cheeseflower Roll-Ups
These Dry Ham and Cheeseflower Roll-Ups take meet ternion ingredients and are set in little than 20 proceedings. Filled with shop ham, Nation mallow, and coiled up in a pre-made pizza dough, these roll-ups are careful to be the hit of the dinner fare!
It's that's instance again!
30 Microscopic Weekday is comin' at ya and I've got an oh-so unproblematic repast for you today.
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- 1 can (13.8 ounces) refrigerated dish incrustation
- 12 slices store ham
- 12 slices Country cheese
Manual
- Preheat oven to 425F. Lightly spray a whacking baking pan with non-stick cookery spray. Set parenthesis.
- Move dough onto a box ascend and gently exhort doc into a rectangle.
- Top dough with the shop ham slices, placing them in an straight place crossways dough.
- Occur with the slices of Country cheeseflower, placing them on top of the ham.
- Play from the tall surface, cast the dough into a viselike log, pinching the ends together.
- Slicing dough log into 12 pieces and place onto ready baking shape.
- Heat for 14-16 proceedings, or until freshness is halcyon.
- Withdraw from oven and let turn for 5 minutes.
- Cater with mustard or spread binding, if wanted.
- Bask!
