Vegan Chickpea Meatball Subs
VEGAN CHICKPEA MEATBALL SUBS
I definite to demand these the individual vegan meatball subs ever because, fit, they are - thanks to the caretaker yummy legume meatballs! Top with your fav marinara sauce, several vegan parm, and you tally an awful dinner or luncheon that gift satisfy the entire house.
This amazingly scrumptious direction for vegan meatball subs is favourite by plant-based descent and meat-eaters alike!
INGREDIENTS
- chickpea meatballs
- vegan cheese
- sub rolls
- marinara sauce - this is my direction
Manual
- In a 400 honour oven, heat your subs on a hot wrapper for 6-8 transactions. (If using rooted legume meatballs instead of freshly prefabricated, expanse in a baking supply in the oven at the like temperature for 10 transactions)
- Meanwhile, tepid up the marinara sauce in a sauce pot on the stove.
- Locate the chickpea meatballs in the toasted sub rolls, top with the turn of marinara you desire, and splash with cheese. Pig!
