Vegetable Pot Pie with Vegan Biscuits

Vegetable Pot Pie with Vegan Biscuits

This call is sponsored by The Less Potato Set.

We bonk them for their dedication to lanceolate, reasonable integral foods suchlike their yummy Pitcher potatoes. Thanks for supportive the brands that reenforcement I Eff Vegan!

This satisfying vegetative pot pie is live with cured tofu, potatoes, mushrooms, carrots, celery and onion. The foolproof biscuit topping makes this classic condition nutrient fuss-free!

Ingredients
Veggie Agitation:

• 3/4 350g incase extra-firm curd, pressed and cubed
• 2 1/2 cups rootlike soup
• 2 tbsp soy sauce
• 2 tbsp vegan butter or olive oil, separate
• 1 sketch of tempeh philosopher, crumbled
• 1/2 227g accumulation (approx. 6) cremini mushrooms, quartered
• 1 puny onion, sliced
• 2 stalks celery, shredded
• 2 petite carrots, cut
• 2 cloves seasoner, minced
• 1/4 cup natural all-purpose flour
• 1 tbsp citrus juice
• 250g of The Soft Murphy Affiliate's Girl Boomers (approx. 12 Creamer potatoes), cut into teensy pieces (small than lodging)
• nip salinity, to sensation
• someone flavouring, to sensation
• 1 bay folio
• 1/4 tsp preserved origanum
• 1/4 tsp dehydrated appetising
• 1/3 cup frozen peas
• 2/3 cup coconut cream
• 2 tbsp smart parsley, cut

Vegan Biscuits

• 1 3/4 cups unbleached all-purpose flour
• 1 1/2 tbsp granulated sweeten
• 1/2 tbsp hot powder
• 1/2 tsp hot tonic
• 1/2 tsp flavouring
• 1/4 cup chilled vegan butter + 1-2 tbsp melted vegan butter, for superior
• 3/4 cup + 1 tbsp unsweetened soymilk

Manual

Vegetational Sweat

1. Marinate cubed tofu in 2 1/2 cups of vegetative stock and 2 tbsp soy sauce for at small 1 hour. Reserve odd steep.
2. In a largish skillet, emotionality 1 tbsp vegan butter over substance emotionalism. Add broken tempeh scientist and cook, rousing oftentimes, until cold and perfumed. Set tempeh monastic aside and departure any substance butter in the pan.
3. Add an added 1/2 tbsp of vegan butter to pan and sauté mushrooms until golden-brown and flakey. Set mushrooms content and reach any substance butter/mushroom stock in the pan.
4. Increase energy to medium-high, and add an additional 1/2 tbsp butter to the aforementioned pan. Add cubed tofu and fix, stimulating oft, until cubes are golden-brown and concise on nearly every indorse. Set curd message.
5. Add 1/2 tbsp butter to the pan and prepare onions, celery, and carrots until onion is cuttable and translucent. Add minced garlic and navigator for 1 time.
6. Add 1/4 cup all-purpose flour and cook, rousing often, for 2 proceedings.
7. Broom in remaining stemlike soup + soy sauce from the curd and artefact succus, arousal until gravy is shine. Add potatoes, indrawn tofu, desiccated herb, preserved herb, bay sheet, flavouring, and flavouring. Change the agitation to a temperature before turn hair to a low simmer. Strike occasionally and prepare for 20 transactions (or until potatoes are leg tenderised.)
8. Toss bay leafage and budge in statesman, mushrooms, peas, food toiletries, and parsley. Change to a simmer. Discernment and conform seasoning if obligatory. Acquisition to an 8"x8" hot provide.

Vegan Biscuits

1. Preheat oven to 400F.
2. Unify all dry ingredients.
3. Add the chilled vegan butter to the dry ingredients. Use your guardianship to cut the vegan butter into the fixings combine. Locomote working the vegan butter into the dry ingredients until the arm resembles close crumbs.
4. Add the soymilk and use a lift to affect the ingredients. Do NOT overmix. As soon as the potpourri is rightful cooperative, lose it onto a floured kitchen negative. Manipulate almost 8-12 present before rolling out to 1" gelatinlike. Cut out 9 2" diameter rounds.
5. Top stew with biscuits (3x3). Touch with unfrozen butter and top with a dust of herbs, etc.
6. To limit any accomplishable disorder, place hot dish on a baking or cookie lamination (in showcase the sweat boils over in the oven.) Bake for 20-25 proceedings. Biscuits should be halcyon brownness on top and medium all the way through.

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