Zoodles Greek Salad

Zoodles Hellenic Salad is a novel and healthy view dish or phosphorescent meatless victuals. With lush tomatoes, salt olives, crumbly feta mallow, this Hellene zoodles salad is all brought together with a beadlike and zesty artifact and origanum bandaging. When you are disagreeable to use up all of that season marrow, you definitely require to exceed out the spiralizer to make some marrow noodle salads, and all the flavors of the Sea hap in this Marrow Noodles Hellene Salad instruction.

Ingredients

• kosher salt & pepper
• 1 teaspoon minced fresh oregano
• 2 oz. crumbled feta cheese (about 1/2 cup)
• 1 cup grape or cherry tomatoes, halved
• Juice of a lemon (about 1/4 cup)
• 1/2 cup pitted kalamata olives, halved
• 1 Tablespoon balsamic vinegar
• 2 medium zucchini (peeled if desired)
• 1 Tablespoon olive oil

Instructions

1. In a smallish construction, whisk unitedly the citrus humor, oleoresin vinegar, olive oil, oregano, and flavorer and flavourer, to sensation, and set the grooming content.
2. Using a vegetative helix diner, cut the zucchini into marrow noodles.
3. In a obvious construction, gently fling unitedly the zucchini noodles, tomatoes, olives, feta and the dressing until one and evenly glazed.
4. Nutrition Facts
5. Zoodles Hellenic Salad

Share this post