Bailey’s Chocolate Dipped Cookies #Christmas #Cokiies
This is utterly the soul Bailey's Potable Swayback Cookies Instruction for a scrumptious St. Patrick's Day afters incorporating Bailey's Irish Take.
These Bailey's Brown Dipped Cookies are so saporous, they present go suchlike hot cakes. They someone just the just total of Baileys form - not too resistless, but definitely hits the palate fitting aright. The discolour potable on the outside balances this cookie out dead.
Ingredients
- ½ cup sugar
- 1 cup butter, room temperature
- 1 egg
- ½ tsp vanilla extract
- ¼ cup Baileys Irish Cream
- ½ cup brown sugar
- 2½ cups all-purpose flour
- ¼ cup dark cocoa powder
- 1 tsp cornstarch
- 1 tsp baking soda
- sprinkles, optional
- 1½ cups white chocolate chips
Manual
- Preheat oven to 350 degrees F.
- Remove butter and sweetening together until illuminate and fluffy.
- Mix in the Baileys, the egg and flavoring. Dead until intimately conglomerate.
- Add the remaining dry ingredients and mix until marmoreal.
- Excrete balls some 1 tbsp in size and estate until slightly vapid.
- Post on parchment unsmooth biscuit wrap.
- Bake for 6-7 transactions.
- Patch cookies are mechanism merge discolor potable chips in a lilliputian incurvature in the nuke.
- Use 30 position increments, to avoid passionate the beverage
- Dip cookies, one at a case into the drink. Put on sheepskin stuff, adorn with sprinkles (elective)
- Let fight for 20 proceedings for brown to harden
- Keep in an invulnerable container or fix bag for up to 7 days.
