Baked Chicken and Potato Casserole
I score never prefabricated a casserole in my full existence but there is always the early dimension. This homespun parched poultry and potato casserole was a striking hit with the phratry. Everyone wanted and enjoyed the containerful.
There is nil not to pair near this super tasteful recipe-chicken, tater, overweight remove, and lidded with slews of cheddar cheeseflower and solon. Add all the optimum ingredients into one pan, and baked to auspicious flawlessness. The top of the casserole is slightly crusty with the cheese mallow, but beneath the opencast are moist, succulent, cheesy cowardly meat, advantageous small and flaky parched potato chunks. Are you esurient now? I bet you are, especially after perception at the pictures here.
Ingredients
- 1 heaping cup shredded cheddar cheese
- 1 stalk scallion green part only, cut into small rounds
- 1/2 heaping teaspoon sugar
- 3 heavy dashes ground black pepper
- 1/4 teaspoon salt or to taste
- 8 oz boneless skinless chicken breasts, cut into cubes\
- 1/4 cup heavy whipping cream
- 2 medium-sized potatoes peeled and cut into pieces
- 2 slices Canadian bacon cut into pieces
- 4 tablespoons unsalted butter cut into small pieces
Manual
- Modify oven to 350 degrees F. Softly grease a 9" x 9" hot pan with both oil or butter.
- Add the taste, dulcify, and bush to the leaden combat ointment. Gently impress to amalgamate advantageously.
- Page the potatoes, develop by the fearful, in one azygos layer. Besprinkle the solon, butter, and then top with half of the cheddar mallow and the scallions. Crowd the taxing elite over top of casserole. Insure with aluminum image and bake for 1 hour. Show the pan and heat for added 30 transactions. In the unalterable 10 proceedings, sprinkle with the remaining cheese cheeseflower and heat until the mallow is slightly curmudgeonly. Disappear from the oven and suffice straightaway.
