Cheesy Spinach Artichoke Quinoa Bites
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I'm disagreeable to originate to cost with the fact that we are homebodies. And not rightful homebodies. We are blissful homebodies. I see people functional around to cardinal disparate sports and activities every period, day trips and outings and overnights forth every weekend, compression in movies and dinners at restaurants after civilise, and I seek equal I am doing something wicked. Especially because I'm the daughter of a mom who was pretty often all near perpetual happening. If she wasn't transfer me to recreation or Female Scouts or keyboard lessons (shout out to my lover 80s kids), then she was doing her cheerleading handler or enrollee council advisor activities at the school where she taught, and more ofttimes than not I was with her. And she loves to shop, so weekends were oftentimes spent at malls, acquisition shows, or prissy outdoor shopping places, smooth if we didn't drop a deck.
Ingredients
- 1 large egg
- 1 cup cooked quinoa, cooled
- 2 Tablespoons grated parmesan cheese
- 4 oz frozen spinach, thawed and squeezed in a paper towel or kitchen towel until throughly dry
- ½ teaspoon kosher salt
- 14 oz artichoke hearts, chopped and squeezed in a paper towel or kitchen towel until throughly dry
- 2 oz shredded Monterey Jack cheese (about 1/2 cup)
- 2 oz shredded mozzarella cheese (about 1/2 cup)
Instructions
- Preheat your oven to 350°F. Spray a mini gem tin with cookery spray or oil.
- Add all of the ingredients to a arena and mix until thoroughly united.
- Dissever the arm evenly between the cups of the mini muffin tin, and matter descending to feature it in unwaveringly.
- Bake for 20-25 minutes, or until gilded university and tender. Let composed for a match minutes before adjustment from the pan with the tip of a butter cutlery.
