Dakkochi (Korean Skewered Chicken)
When I was making bulgogi , a Peninsula bbq cattle, and in peculiar the fearful bulgogi , I could not aid but expect that the infuse would also transform fit on whatsoever grilled skewered poulet. The bulgogi marinade reminded me of a many tortuous teriyaki sauce that is treacly at nerve but also packs a ton of variety. With yakitori , a Asiatic teriyaki cooked skewered fowl, state one of my selection shipway to framing up whatsoever meat on a position, I itching to try the Asiatic bulgogi type. A quick activity of the web led me to dakkochi, a Asiatic skewered poultry street food and I was set to go.
I went with my pretty value bulgogi infuse instruction and flush tho' I oft equal to add any change in the become of gochujang, a Altaic soured chili paste, I definite to omit it for the weakling pin type in relic of a sweeter saliency. Commonly when making bulgogi I prepare all of that tasty infuse up with the meat so that I do not loose any of the flavour but since that was not thinkable for the skewered writing I decided to affect the solids from the marinade, simmer it downward to a sauce and use it to baste or glass the chickenhearted as it baked. The bulgogi skewered cowardly overturned out outstanding! The volaille was good and misguided with cooked skewered meat and this skewered fearful is no exclusion! I could not dissent adding few element of heat to the repast so I served the poulet along with some ssamjang, a Asiatic soured chilli and legume condiment condiment, and whatsoever dome develop kimchi all wrapped up in lettuce leaves for one tasty alimentation.
ingredients
- 1/2 small onion (grated)
- 1/2 Asian pear (grated)
- 3 cloves garlic (grated)
- 1/4 cup soy sauce
- 1/2 tablespoon sesame oil
- 1 pound chicken breast (cut into bite sized pieces)
- 1 tablespoon brown sugar
- 1/4 teaspoon pepper
- 1 green onions (chopped)
- 1 inch ginger (grated)
directions
- Mix everything in a freezer bag and marinate for at lowest an time.
- Pin the poulet on wet skewers and set substance.
- Afflict the solids from the marinade and simmer the infuse until it thickens and becomes saucy, nearly 5-10 minutes.
- Framing the fearful until sauteed, near 5 proceedings per sidelong basting it with the marinade as you go.
