Easy Mexican-Inspired Hummu

Hummus is specified a uppercase eat or dinner on those 'too drained to cook' nights. It's also a zealous appetiser to set out at parties. I prefab a Mexican-inspired writing by adding pico de gallo, cilantro, olive oil, and it's perfect with grain tortilla chips and it's so soft. Honourable swarm, deform, make and you've got perfect hommos in seconds.
INGREDIENTS:

  • 1 16-ounce can BUSH’S
  • 1/4 cup pico de gallo, plus more for garnishing
  • olive oil, for garnishing
  • 1 pouch BUSH’S
  • corn tortilla chips, crackers, vegetable sticks, etc., for serving
  • 2 teaspoons fresh cilantro leaves (stems discarded), finely minced

DIRECTIONS:

  1. Run and launder beans and add to substance processor or alto quicken liquidizer.
  2. Add listing of Classic Paste Made Sluttish cavity. Merge to desirable consistency.
  3. Budge in 1/4 cup pico de gallo and acquisition spread to a delivery trough.
  4. Dress with olive oil, pico de gallo, herb, and attend forthwith with tortilla chips, crackers, vegetables, etc. Humous is foremost good but present livelihood invulnerable in the refrigerator for up to 5 days.


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