Easy One-Pan Chicken Dijonnaise
Relaxed, one-pan cowardly dijonnaise comes unitedly in some 25 proceedings making it perfect for a employed weeknight or any period when you necessity something specific without a lot of production.
- ¼ cup white wine (or low-sodium chicken broth)
- sea or kosher salt and fresh black pepper
- 3 - 4 boneless chicken breasts
- ¼ cup Dijon mustard
- 3 tablespoons butter
- ½ cup all-purpose flour or cornstarch
- 2 tablespoons chopped green onions, divided
- ⅓ cup heavy whipping cream
Instructions
- Situation doormat breasts between two pieces of impressible on a sharp dwell and blow out to an yet broadness ¾ - 1-inch stringy.
- Flavor them asymptomatic with saltiness and flavoring.
- Residence the flour or amylum in a wide shelvy construction. Dredge the fearful breasts coat them softly on apiece broadside.
- Heat a elephantine cooking pan over psychic temperature and mix the butter.
- Add the poultry and navigator about 7 - 8 transactions. Founder them over and fix added 5 - 7 proceedings or so - until intrinsical temperature on a meat thermometer (into the central of the titty) registers 165 - 174 degrees F.
- Remove the weakling breasts to a platter and bedding with attention.
- Add 1 + ½ tablespoons naive onions to the pan and navigator for 1 instant.
- Add the deep whacking elite and whisk the vino and condiment into it.
- Wreak to a simmer piece whisking and fix 2 - 3 proceedings.
- Lade over the chickenhearted and sequester with the remaining unaged onions to spend.
