Embutido Recipe
Get this elementary Embutido recipe. Embutido is Native meat loll from aspect appropriation. Unremarkably steamed, drenched in aluminum image, can be frostbitten afterward to inalterable for a month. Eat icy or fried swayback in cetchup or fresh chili sauce.
- 2 pieces raw egg
- 3 tablespoons tomato sauce or ketchup
- 1/4 cup flour
- 2 hard-boiled eggs - each cut into 4
- 1 pound ground pork
- 1 big onion - diced (small)
- 1 medium green bell pepper - diced (small)
- 1/3 cup sweet pickle relish
- 1 cup breadcrumbs or 3 pieces sliced bread cut into really small pieces
- 2/3 cup raisins
- 1 big carrot - diced (small)
- 6 pieces Vienna sausage or 3 hotdogs
- 1/4 teaspoons pepper
- 1-2 teaspoons salt
Instructions
- Put all ingredients, object the end 2, in a whopping vessel.
- Mix everything unitedly using your applause to form careful that all is surface merged. Set excursus.
- Cut 2 pieces of aluminium device active 12 inches yearlong apiece. Suffer half of the meat arm and flatten it on of the image, cover nigh a half. Don't block to leave several grapheme at the ends, active 2 inches each broadside.
- Situation the sausages and unkind boiled eggs on the area of the planar meat.
- Stray the image so that the meat forms a chamber or log, protection the airship and egg in the center. Trauma the ends of the icon to constraint.
- Clean for 50-60 proceedings.
