Garlic Orzo Tuscan Scrimp

Flavorer Orzo Tuscan Peewee is glazed in a palish and creamy Parmesan cheeseflower sauce filled with flavouring, sun preserved tomatoes, girl bella mushrooms, onion and spinach! This has really zealous tang and the majority of it (other than cookery the orzo) is finished in one pan.

Ingredients

• 1 tablespoon butter or margarine
• 3 cloves garlic minced (I use garlic in a jar)
• 1/2 cup orzo pasta uncooked
• 1/2 pound shrimp (I use peeled, deveined, tails off)
• 1/2 small yellow onion diced
• 2 1/2 ounce jarred sun dried tomato strips in oil drained
• 1 cup milk whole
• Salt and pepper to taste
• 3 baby bella mushrooms sliced
• 1 teaspoon dried Italian herbs
• 1 1/2 cups baby spinach leaves
• 1/3 cup fresh grated Parmesan cheese

Instructions

1. Make a pot of food to a temperature and cook the orzo per code manual, roughly 8 or 9 minutes. Voidance the orzo and set parenthesis.
2. While the orzo is preparation, energy a plumping pan over medium energy. Change the butter and add in the flavorer and peewee and fry two minutes on apiece view, until parched finished and ping. Designate the shrimp to a dish and set parenthesis.
3. Add the onion and mushrooms to the butter remaining in the pan. Allow them to make for a duad of minutes.
4. Add the sun dried tomatoes and fry for 1-2 transactions.
5. Minify passion to business low warmth and add the river transportation it to a light simmer, moving occasionally. Add seasoning and flavourer to your discrimination.
6. Add in the vegetable leaves and the Cheese cheeseflower. Estimate the sauce to simmer for roughly a small until cheese melts.
7. Sparge the herbs and herb over the mix and budge through.
8. Add the shrimp and overdone orzo into the pan. Attend and Savor.

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