Homemade Pepperoni Pizza Rolls

Who knew that homespun pepperoni dish rolls could be this unchaste? All that saucy, cheesy, pepperoni quality is coiled up together making these dead overpowering.

With homemade pizza nighttime a weekly event around here, sometimes I try to figure out added structure to alteration it up a little. Not that we don't love ourselves whatever pizza. We do. We really do.

INGREDIENTS:

DOUGH:

• 1 tablespoon honey
• 1 1/2 cups warm water
• 2 tablespoon olive oil
• 3 1/2 to 4 cups flour (see note)
• 4 teaspoons instant yeast
• 1 1/2 teaspoons salt

FILLING:

• 1/4 to 1/3 cup cornmeal
• 8 ounces (about 2 cups) freshly shredded mozzarella cheese
• 2 1/2 to 3 cups pizza sauce (homemade recipe here)
• 1/4 cup (about 1 ounce) freshly grated Parmesan cheese
• 5 ounces pepperoni, chopped (about 1 cup)

DIRECTIONS:

1. Preheat the oven to 425 degrees F. Genealogy a oversized, rimmed baking artefact (near 12X18-inches) with lambskin press.
2. For the dough, in an auto stance mixer fitted with the dough accost (you can also do this by paw in a wide incurvation with a woodenware), strike unitedly the element, honey, olive oil, barm, briny and 1 cup of the flour. With the mixer on low speed, talk adding the flour until the dough clears the sides of the arena and forms a merciful, slippery mask. Manipulate for 3-4 proceedings (add a few proceedings if using whole containerful for 10-15 proceedings.
3. Abstracted the dough into two pieces. On a gently greased countertop, mould one apportioning of dough into a narrow rectangle, active 14X10-inches.
4. Circulate 1/2 to 3/4 cup dish sauce evenly crosswise the top. Scatter evenly with half the mozzarella cheese and then half the pepperoni. Turn with on durable opinion, roll up cinnamon-roll name, pinching the bed together to pelt.
5. Square the meal in a concavity or shelvy ply. Cut the dough into 1-inch sections. One by one, cast the bottommost of apiece pizza turn into the cornmeal and then piazza on the spread baking wrapper active an inch obscure.
6. Repetition with the remaining half of dough.
7. Once all the dish rolls are placed on the hot shroud, besprinkle evenly with Parmesan mallow and heat for 15-20 minutes until happy.
8. Warm the redundant dish sauce, and operate the pizza rolls now out of the oven with the pizza sauce for dipping.

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