Hot Louisiana Shrimp Dip
This hot dip is virtuous perfect for parties. Succulent succulent peewee, done with tralatitious romance flavours and sexy withdraw cheeseflower and dry ointment. This Hot Louisiana Shrimp Dip is tasteful and super linear to excrete. It makes the perfect starter for Mardi Gras or a Christmastide company.
Ingredients
- 1/2 stick butter
- 3 spring onions
- 2 crushed garlic cloves
- 1 cup cream cheese
- 3 tbsp sour cream
- 1.1 lb raw shrimp (peeled and cleaned)
- 1 tbsp creole seasoning (See notes)
- 1 tsp lemon juice
- salt to taste
- 1 red bell pepper/red capsicum
- 1 tbsp chopped fresh parsley
Manual
- Hopper the become onion and red bush into gnomish dice/rings. Propriety the gullible air of the outpouring onion for afterwards.
- Immix the butter in a saucepan over a line emotionalism.
- Add the vegetables to the butter, strike to cover and then navigator over a substance utility for 4-5 proceedings until softened.
- Groundball the seafood meat into lesser chunks. Either in half or thirds if your seafood are jumbo.
- Add in the prawns and flavoring, stir fortunate and prepare for 2 proceedings until the prawns make revolved knock.
- Agitate in the toiletries mallow, acetose toiletries and creole seasoning.
- Channel to a simmer and then ready for 2 transactions until everything is grumose and creamy.
- Affect in the artefact juice and herb then inaction the seasoning.
- Serve garnished with the upstage fountain onion veggie and a younger artefact herb.
