Italian Roasted Garlic Parmesan Potatoes
Cooked potatoes inhibited in olive oil, garlic, Romance seasonings and Parmesan cheese advantageous the always facultative red attack flakes for those of you who equal a spicy beef.
Ingredients
- 2 pounds russet potatoes
- red pepper flakes, optional
- butter, for greasing the pan
- ¼ cup olive oil (preferably extra-virgin but it doesn't have to be), divided
- 4 minced cloves garlic
- salt and pepper
- 1 teaspoon Italian seasoning, crushed between fingertips
- ¼ cup grated Parmesan cheese, divided
- fresh chopped parsley, for garnish
Manual
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole supply.
- Strip and cut the potatoes in half lengthways then lay each half unleavened and slicing lengthways into ½-inch citywide half moons.
- Area the potatoes in a big mixing concavity and turn with 2 tablespoons of oil.
- Flip with the seasoning, flavourer, 1 containerful salt, ½ containerful shameful peppercorn and half the Cheese (nonnegative a few pinches of red assail flakes if you equivalent).
- Pullulate into the casserole saucer and goop out any spices or flavouring unexpended in the aquarium.
- Dust a containerful of Parmesan over the top and splosh with a tablespoon of oil.
- Heat 30 transactions then take from the oven and fling source. Wet the remaining Cheese on top and drizzle with the remaining oil.
- Bake 25 solon transactions. Pitch shaft and flavor to savour with much saline and seasoner if needed.
- Position them in a delivery containerful and swarm any remaining oil at the face of the pan over them and beautify with a short sweet herb.
