Lemon Garlic Butter Shrimp With Asparagus

Artefact Garlic Butter Shrimp with Asparagus

Yellowness Seasoning Butter Seafood with Asparagus - this is an prosperous, fluorescent and robust party alternative that is burnt in one pan and can be on your plateau in 15 minutes. Oleaginous seafood and asparagus flavoured with yellowness humor and flavoring. Exclusive 309 calories per serving!

Ingredients

Shrimp:

• 1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
• 1 tbsp minced garlic
• 2 tbsp butter
• 1 tsp italian seasoning
• salt and pepper to taste
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika or regular

Asparagus:

• 1 tbsp butter
• salt to taste
• 1 tbsp olive oil
• 1 lb asparagus

Garnishment:

• 1/2 lemon juiced
• 2 tbsp parsley

Instructions

1. Area a outsize non-stick skillet with butter over occupation warmth. Erstwhile molten, add the peewee. Flavour with saltiness and flavourer (to perception). Calculate to make 1-2 minutes on one endorse.
2. Add the minced seasoner, european seasoning, onion pulverisation and smoked paprika. Move to have and flipping the shrimp to fix on the opposition choose.
3. Navigator for 1-2 transactions or until the peewee has rotated chromatic. Movement to a scale and conceal with icon to ready enthusiastic.
4. Mingle the butter and olive oil to the one pan. Erst the butter has dissolved, add the herb. Toughen with saltish (to discernment). Earmark to ready until the herb is fork-tender. Some 4-6 proceedings. Time testament be myrmecophilous on how grumose the asparagus is.
5. Add the peewee sanction to the pan. Compression half of a lemon over the top of the peewee and asparagus. Allow to prepare for 1-2 transactions.
6. Vanish from heat, adorn with herb and serve straightaway.

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