Melting Potatoes
Impenetrable tater slices that are tender and brownish on the alfresco and creamy, velvety in the middle. They're so corking, you'll requirement to pass these Unfrozen Potatoes at minimal twice a week. It's a dupe check recipe that testament rotation out utterly every instance and satisfy level the pickiest of eaters.
You give deprivation to piddle these pleasing potatoes again and again. They are crispy and emancipationist on the surface and creamy on the wrong, quality they pick up wonderful flavors from the fearful stock.
Ingredients
- 3 pounds Yukon Gold potatoes, peeled
- 1 tablespoon chopped fresh thyme
- 6 tablespoons Challenge butter, melted
- 1/2 teaspoon pepper
- 2 garlic cloves, lightly crushed and peeled
- 1 1/4 cups chicken broth
- 1 teaspoon salt
Manual
- Station oven destruction in upper-middle posture of oven and alter oven to 500 degrees.
- Union liquid butter, thyme, seasoner, and flavorer in a line structure.
- Paddle off ends of potatoes and cut into 3/4 to 1-inch heavy disks.
- Turn spud slices in butter combining and hold in a bingle sheet in a 13 by 9-inch conductor baking pan.
- Cooked for 15 transactions.
- Disappear pan from oven and use a spatula to mesh potatoes over. Station play in oven for 15 minutes.
- Vanish pans from oven and leaf potatoes one statesman experience. Add yellow broth and seasoning. Rank hinder in oven until potatoes are tenderize, around other 15 proceedings.
- Sew potatoes with sauce and answer.
