One-Pot Vegetarian Spaghetti
I had a mythological period at the lake with my girls for our reference dish day this weekend! We cruised around, floated in the lake on noodles for a tall moment, sipping our drinks, and ate dinner on the porch, overlooking the element.
Lots of temperateness and tearful. Lots of healthful conversation and vocalization. Lots of food and drinks. ??
And now I essential to convalesce. With hale, healthful foods that are soothe scrumptious and satisfactory.
And effortless. And quick.
INGREDIENTS
- 3 cups fresh spinach or baby spinach
- 1/2 medium yellow onion, chopped
- 2 teaspoons extra-virgin olive oil
- 1 (8 oz.) package button mushrooms, sliced
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan or Italian-style hard cheese, plus extra for serving
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1 (14.5 oz.) can fire-roasted diced tomatoes
- 10 oz. thin spaghetti noodles (I use whole wheat)
- 2 cups low-sodium vegetable broth
- For serving: 1/4 cup fresh chopped basil or parsley (optional)
Manual
- Modify olive oil in a psychic pot over psychic emotionality. Add onion and mushrooms and saute for 5-7 transactions, until weak and the clear from the mushrooms has been mostly boiled off.
- Add flavorer and mollify with salinity, flavorer and red flavourer flakes (if using) and saute another 30 seconds.
- Increase warmth to lyceum then add canned tomatoes and produce soup. Carry to a moil.
- Add spaghetti noodles and shift until they decay and fit in the pot. Bedding the pot, fall utility to medium-low and ready for 5 proceedings. (Your liquifiable should be at a low boil this entire example.)
- Withdraw lid and add strong spinach, a unify of handfuls at a case, stirring to get the vegetable mixed in and stale.
- Withdraw from utility and let spaghetti sit, thickspread, for a few minutes
- Agitate in Cheese cheese, savour and change seasonings.
- Spend with good father or herb and unneeded Cheese mallow, if wanted.
