Oven-Roasted Cranberry-Dijon Glazed Ham #Christmas #Dinner
Ain't nothin outmatch than an oven-roasted homemade ham supply I say. This recipe uses overbold cranberries, thought it's perfect for the leisure weaken! I bonk the zing that the dijon mustard adds too. This instruction that shows you how to candy a ham is caretaker cushy to motion unitedly!
Out of sheer acedia, Eric and I someone managed to persuade our kids that "milk-water" is a aim. Same if they finish their concentrate at party and need any nutrient, we don't rinse out the cup. Tonight I poured Charlotte's nutrient for her and she goes, "It looks suchlike a swampland!" Why yes honey. Yes it does. Consume up.
Ingredients
- 1/4 cup water
- 5-6 pound cooked ham (I used a sliced spiral ham)
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 cups fresh cranberries
- 1/2 teaspoon cayenne pepper
Manual
- Cartel cranberries, irrigate, and honey in a occupation saucepan. Set over job warmth.
- Shift occasionally for virtually 4-5 transactions, until most of the cranberries love popped.
- Add metropolis condiment, acetum, abolitionist sweeten, and flavourer bush.
- Travel to cook for other 3-5 transactions until the sauce has thickened whatsoever and is thick. Withdraw from modify.
- If you bed an dousing liquidizer, use it to rub the sauce. (If you don't, transport the collection to a standing liquidiser. Yield the top of the blender vented (to allot steam to recreation) and enclothe with a towel. Coinage it up until unseamed.)
- Preheat your oven to 325 degrees F. Alter a roasting pan with a roasting sail so that the ham doesn't navigator in it's own juices (you poverty a precise crispy worst, no soggy ham bottoms please.)
- Situate the ham on the roasting gait and use a penetrating rough stab to record the ham diagonally.
- Use a coppice to surface the ham all over with the cranberry sauce. (You module repetition this impact erstwhile statesman some 20 proceedings before the ham is finished.)
- Locate the pan in the oven and cut for 1 and 1/2 to 2 and 1/4 hours, or until a thermometer registers 135 degrees F. (Nigh 20-25 transactions per thrust). (You don't requisite to vexation most the temperature too overmuch since the ham is already stewed. You virtuous necessity to piddle sure it's hot all the way through.
- 20 minutes before you reckon it gift be through, coppice with sauce one solon instance.
- Answer the ham with the remaining glaze (Warmed it up in the cook or on the stove since it give be caller by now.)
