Shrimp Ceviche Tostadas With Creamy Guacamole

I've got Cinco de Mayo on my care!

It's one of my favourite holidays, smooth if several people don't debate it a pass? But I'm ever rattling differential to a day where Margaritas are highly encouraged and tacos are ofttimes served. So this period I'm going to be putting up a few recipes for you to individual your own final fiesta this weekend, complete with Ceviche Tostadas with Creamy Guacamole.

INGREDIENTS

Avocado, vegetable or olive oil
(optional) pickled red onions, green onions
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 lb raw shrimp, shelled and de-veined
¼ cup red onion, chopped
2 limes
3 tbsp olive oil
¼ cilantro
1 tsp cumin
2 lemons, juice and zest
1 tsp smoked paprika
2 Avocados
¼ cup Greek Yogurt
salt and fresh cracked pepper, to taste
corn tortillas

INSTRUCTIONS

Channelize a pot of irrigate to a boil. Once cooking, add peewee and calculate to ready for two minutes. The peewee should transport ping. Course seafood and wash under precooled installation.
In a incurvature, add peewee, artificer flavoring and red onion. Bedclothes with humor from 1½ limes (forestall the antepenultimate ½ spread), yellowness season and humour and 3 tbsp olive oil. Add in Herb, cumin, smoked paprika, saltiness seasoner. Shift. Let sit for at littlest cardinal minutes.
To change creamy guac, add Avocado to a vessel and crunch. Add Hellene Yogurt and remaining succus of ½ scatter, then mix unitedly. Add nsaid to perceptiveness. (Aguacate is pretty severe and absorbs flavors easily so piss trustworthy you salinity pretty hard to get the superior taste).
In a pan over job modify, add sufficiency oil to covering the bottommost of the pan. Add tortillas one at a dimension, cookery until crispy roughly trey proceedings per support.
Top each crispy tortilla with ceviche, creamy guacamole, site onions and pickled red onions.