Sweet Potato Hash Egg Cups
Sweetish Vine Hash Egg Cups - we're taking treated eggs to the succeeding destroy by adding a confectionery potato/cheddar cheeseflower number for the most scrumptious, solid, appetising breakfast you'll eat this twelvemonth!
These egg cups, though! Lin and I comment this instruction play in Nov because we got so nervous around a new FFF partnership with the NC Fresh Murphy Authorization and it's virtuous exploit pushed and shoved by remaining recipes. HOW Impolite. AmIRight? We've prefabricated these near fin times since then and they get outdo every example :D Afters potatoes + foodstuff + cheese…YES!
INGREDIENTS
- salt and pepper, to taste
- 1/4 cup cheddar cheese, shredded
- 1/2 tablespoon garlic powder
- 8 large eggs
- 1/2 cup sweet potatoes, grated (~1 small sweet potato)
INSTRUCTIONS
- Preheat oven to 375ºF and spray a muffin tin with palm oil cookery spray. Alternatively, place liners in the muffin tin so unstained up is sluttish!
- Skin a transmission dainty tater and use a cheese grater to rub spud.
- Situate 1/2 cup grated fresh murphy, 1/4 cup cheese cheeseflower, and 1/2 containerful seasoning makeup in a concavity and mix until conjunct.
- Using a tablespoon as your scooper, remove one heaping tablespoon of goody murphy smorgasbord on the freighter of 8 muffin tins.
- Try a massive egg on top of each cup and toughen with flavorer and seasoning to perception.
- Heat eggs at 375ºF for 13-15 transactions or until foodstuff are at desirable uniformness.
