Sweet potato

Sugariness murphy and marrow whole strata heat
Perfect for breakfast and great in the lunchbox, this afters tater and marrow levelheaded strata heat is jam packed overfull of veggies. Kid and freezer favorable. Major way to start the day with additional veggies!
This direction now has a recording! So strata bakes, they commonly use layers of simoleons and additional congest to material up the tray, but for this syrupy vine and marrow anicteric strata bake…I've ditched the breadstuff! All of it has been replaced with thinly sliced cloying tater and marrow and as a payment there is regularise callus and peas in there!
Ingredients

  • one zucchini, thinly sliced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 500 grams sweet potato, peeled and thinly sliced
  • 8 eggs, lightly beaten
  • 1 tsp fresh thyme
  • 1/2 cup cream
  • 1 cup grated tasty cheese

Instructions

  1. Preheat oven to 180 / 355F degrees.
  2. Thinly portion the afters spud. Clean, temperature or modify bake until rightful tender- you need it bendy- not smushy!
  3. In the stock of a 20cm parcel bar tin, piazza a wizen stratum of the taste murphy followed by 1/4 cup unmoving peas and 1/4 cup glaciated maize.
  4. Top with a stratum of zucchini.
  5. Ingeminate.
  6. Mix the eggs with the take and 1/2 cup of the mallow in a jug.
  7. Pelt over the veggies in the cover tin.
  8. Top with 1/2 cup cheeseflower and the thyme.
  9. Heat at 180 degrees for 25-30 transactions or until happy and set. Unemotional for 5 proceedings before bringing.
  10. You can cooling in slices. And defrost long in the refrigerator before putting in the lunchbox.


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