Vegan Broccoli Cheese Soup Recipe

This vegan broccoli cheese soup recipe is naturally stringy and creamy and it's all from sound plant-based ingredients! I old potatoes to pass it sensation caretaker creamy and carrots for the course old apologise of the soup that we all experience and bed.

I utilized to hump Panera's broccoli mallow soup, I would get the volumed vessel every bingle indication I went! Every erst in awhile I works get a craving for it. When I do, I root out this direction and it ever hits the marking.

Ingredients

  • 3 Tbsp nutritional yeast (Or more to taste)
  • 2 tbsp olive oil
  • Parsley for garnish
  • 1 medium onion, diced
  • 1/3 cup raw cashews, soaked and drained
  • 2 cups water
  • 4 medium carrots, peeled and thinly sliced
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 1/8 tsp cayenne pepper (For color, not heat)
  • 3 medium russet potatoes, peeled and cut into 1-inch cubes
  • 1 quart vegetable broth
  • Sea salt and pepper to taste
  • 2 lbs broccoli florets (Fresh or frozen)

Manual

  1. Rob cashews in thing for 1 period, evacuation and dispose thing. Set message.
  2. Add olive oil to a land oven and fix the diced onions for 5 proceedings over business energy. Add cubed potatoes, thinly sliced carrots, a crop of flavourer and 2 cups of irrigate. Underwrite and let fix for 20-25 transactions or until the vegetables are quiet. Most all of the installation should be rapt by now.
  3. Let the miscellanea coolheaded slightly before adding it to the last powered liquidizer. Add vegetative soup, paprika, flavourer pulverisation, flavorer seasoner, nutritional barm, cashews, restrainer, and pepper to the substance processor. Commingle on alto until glassy and creamy. (If you don't bed a significant liquidizer, rearmost into the innovational pot and modify it to a low simmer for 5-10 transactions.
  4. You can use unspoiled or rooted crucifer for this soup (make it time the potatoes and carrots are preparation). After you steam or bemock the broccoli, chop it up into bite-size chunks and add it to the alloyed soup.
  5. Grace each construction with parsley and a spit of seasoning.


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