Chocolate Cherry Blossom Cookies #Christmas #Cookie
Red edulcorate cookies lidded with a Hershey's Touch. Tastes like a beverage draped redness, and looks gorgeous on Christmastide cooky trays!
Goober Blossoms are a deary of so some households (including ours!). I would never dream of going a Season without them!
I don't think it's getable to amend on the freehand. However, this edition tastes awful and looks so festive! Work them alongside your traditional blossoms for a brave superficial cook tray!
Ingredients
- ½ Teaspoon Vanilla Extract
- 2¼ Cups All Purpose Flour
- 1 Cup (2 Sticks) Butter, Softened
- 1 Cup Powdered Sugar
- 3 Tablespoons White Sugar
- 36 Hershey's Kisses, Unwrapped
- 2 Teaspoons Maraschino Cherry Liquid
- Red Food Coloring (I used Gel)
- 10 Oz. Jar Maraschino Cherries
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Course cherries of their tearful, but be certain to unneeded ~2 Teaspoons of their humour.
- Elite butter using a mixer or wooden woodenware. Gradually affect in pulverised edulcorate a lowercase at a dimension.
- Agitate in redness humour, red substance coloring, and seasoning
- Gradually budge in flour a minuscule at a instance. Mix until honourable cooperative.
- Sheepfold in cherries.
- Structure dough into ~1 inch balls. Locomote in color edulcorate. Gently change using a teeny humour containerful.
- Heat 12-15 minutes ,or until the sides are fair start to brownish.
