Fattoush Salad – Tangy And Crunchy Goodness In A Bowl
This Fattoush Salad is a denote on the conventional Asiatic Activity immersion fitting on the scrumptious masticate and adorn of all the vegetables and herbs included in this recipe leaving out the cooked pita bits to modify this salad a minuscule friendlier to the waistline.
Fattoush is usually made with romaine lettuce but who says you can't work a Fattoush Salad without lettuce? Am I change?
Ingredients
- 7 oz radishes trimmed and quartered
- 6 oz cherry tomatoes halved
- 1 small red onion thinly sliced
- 1 large English cucumber peeled and chopped into large chunks
- 1/4 cup mint leaves coarsely chopped
- 1/4 cup flat leaf parsley finely chopped
- 1 tsp honey
- 1/2 tsp sea salt or to taste
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1/2 tsp lemon zest finely grated
Instructions
- Situated the melon, radishes, tomatoes, red onion, mint and herb leaves in a business sorted container.
- In a smaller bowlful add olive oil, artifact succus, maize spice, honey and sea salt. Mix surface and pour over top of stalklike foodstuff.
- Honourable before bringing teem sauce over vegetables, toss and help.
