Fresh Burrito Bowl
This refreshed burrito vessel is a terminated nutriment in a ball. Uncured crunchy vegetables, quinoa, human beans and nonobligatory poulet drizzled with a zesty avocado remove wreak all the flavours of the Southwestern to your weeknight party array.
Is there anyone who starts search arousal for party ideas at 5 p.m. (or what I victimized to label "the glaring hour")?
Nope. We all want to be w-a-a-ay beyond that present when we're ravenous. This Hot Burrito Dish is a fast victuals that you can easily make to your liking by swapping in or deleting many ingredients.
Don't suchlike quinoa? Use lyricist instead. Same meat? Add few chicken. Take your sauce to top it off, or represent both the Chipotle Crema and the Avocado Crema and request a select. Requirement it dairy-free? Select the Avocado Crema instead
Ingredients
- 1 14 oz. can black beans, rinsed and drained
- 2 Roma tomatoes or 1 cup cherry tomatoes, chopped
- 1 cup quinoa cooked in 2 cups water
- 1 red bell pepper. diced
- 1/2 green bell pepper. diced
- 1 cup salsa, homemade or store-bought
- 4 cups romaine lettuce, chopped
- 1 cup corn, frozen or canned
Chipotle Crema
- 1 cup sour cream or Greek yogurt
- juice of 1 lime
- pinch of salt
- 1 tbsp chipotle sauce
- 1 garlic clove, minced
Avocado Crema
- 2 garlic cloves
- 1/2 cup olive oil
- 2 cups loosely packed cilantro
- 1 avocado
- juice of 1 lime
- 1 tbsp white wine vinegar
- 1/4 tsp salt
Instructions
- Ready quinoa, then set aside to composed. Mix with the salsa and put in the bottom of the bringing arena.
- Bed the remaining ingredients on top.
- Top with EITHER the Chipotle Crema or the Aguacate Crema
- Chipotle Crema--simply impress all ingredients together.
- Avocado Crema--put all ingredients in a blender and commingle until rid.
