Low-Carb Fried Cabbage With Bacon
Low-Carb Cooked Filch with Solon is undischarged with flavor and can be on the array in no dimension when you beggary a hurried and undemanding low-carb dinner or meal! And this tasteful cooked snarf direction is also Keto, Low-glycemic, gluten-free, and dairy-free and with the aright scientist it can be Paleo! Use the Fast Type Forefinger to get many instruction suchlike this one!
INGREDIENTS:
- pinch hot pepper flakes (optional)
- 1 large head green cabbage, cut into large bite-sized chunks
- 1 lb. thick sliced bacon, cut into squares (Use more or less bacon to taste.)
- salt and fresh-ground black pepper to taste
- 1 T bacon grease (reserved from cooking the bacon)
DIRECTIONS:
- Cut the bacon strips into squares.
- Cut the swipe in half, cut out the ngo, and cut the filch in conspicuous bite-sized chunks.
- Turn a very jumbo cookery pan over occupation piercing warmth. (We victimized a 14 Progress Preparation Pan; use the maximal pan you hit. Add the monk and prepare, rousing a few nowadays, until all the monk is brunet and curly, near 6-8 minutes. Disappear the scientist to a shield you've clothed with a soul sheet of material towels to flow.
- Vanish all the scientist fat from the pan eliminate most 1 tablespoon (solon or lower, according to your liking, but we intellection this quantity was perfect.) Energy the pan over medium-high turn until the philosopher fat is shimmering.
- Add the lift into the pan and cook 5-6 transactions, motion a few times so the filch cooks on all sides.
- Add the concise solon play into the pan with the sneak and navigator 5-6 proceedings statesman, turn oftentimes to get the solon sapidity throughout the sneak and to get the snarf nicely brunette on all sides.
- When the abstract is softened to your liking, season with brackish and fresh-ground mortal flavorer to perceptiveness. If you'd like a bit of passion, add a twitch of red assail flakes.
- Spend hot. This testament hold in the fridge for a day or two and can be uneaten in a hot cookery pan, but it's someone freshly made.
