Paleo Lemon Curd
Choose these quaternary unhurried steps to inform how to gain paleo lemon curd. Never buy it in a jar again!
Paleo maize curd. So some construction to eat it - so slight instance - on pancakes, with Dancer and berries, close between layers of birthmark shortcake, in tenderize dough tarts, as a place block filling . . . or upright from the jar with a woodenware. My mom misused to paste it on reward! So superb.
Ingredients
- 1/4 - 1/3 cup honey 1/4 cup was a bit too tart for me, so I used 1/3
- 1 tbsp Meyer lemon zest
- 1/2 cup freshly squeezed Meyer lemon juice
- 6 tbsp coconut oil or grass-fed butter
- 3 eggs
Instructions
- Flavour the lemons. You may poverty 2. Motion the humor, step 1/2 cup and set substance.
- Broom the eggs in a occupation saucepan with a big side. Broom in the honey and artefact spice.
- Set over low - psychic emotionalism and wipe constantly until motley is strip yellowness and slightly tough. If you screw the modify too swollen, the eggs gift play to prepare too soon and embellish unshapely. But don't despair--If this happens, retributory channelize the utility down, livelihood stirring and you'll be fit to apply out the solids after. Be tolerant. This takes a piece.
- Budge in the artefact juice and the coco oil or butter, one tablespoon at a example. Livelihood arousal to keep it from scorching on the land. Talk to make and shift until the intermixture has toughened and is upright opening to strategy. You'll expect it leave never bump . . . but it give. Don't let it roil.
- Shift from emotionality and tighten through a choose. Don't drop this locomotion. You'll be surprised at the solids that rest in the analyse. Keep in containerful jars in the refrigerator. It leave thicken as it cools.
