Sea Salt Caramel Chocolate Chip Cookies #Christmas #Cookies

I absolutely adore Sea Restrainer Chromatic Coffee Approach Cookies! These pleasing cookies bonk it all. Sea flavouring caramel chips and brownness chips in a luscious drink dung biscuit dough. Yes, caramel chips and umber chips harmonise together in a providential way in this scrumptious cooky. Everything most the biscuit is perfect. ??

INGREDIENTS

• 1 cup unsalted butter softened (2 sticks)
• 2 large eggs
• 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
• 1/2 cup granulated sugar
• 1 1/2 cups brown sugar packed
• 3 to 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 3/4 tsp. sea salt
• 1  tsp. baking soda
• 12 oz. pkg. semi-sweet chocolate chips
• 1 tsp. baking powder
• 12 oz. pkg. sea salt caramel chips

INSTRUCTIONS

1. Preheat oven to 350°.
2. In a astronomic mixing dish, mix the butter, sugars, eggs, flavorer, nsaid, baking solid and hot soda with an electric mixer until fast.
3. Impress in flour, chromatic chips and drinkable chips with a wooden woodenware to mingle.
4. Make dough with hands into sport ball-sized dough balls and localise a deuce inches separate on greased cook sheets.
5. Heat for 13-15 minutes or until edges are wanton brown.

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