Streusel Topped Blueberry French Toast Casserole
If you need an painless breakfast dish you can modify before of clip, this shrub land honor casserole recipe is fitting perfect!
Fluffy brioche (or colour lolly) is cut up and mixed with the product, then soaked in a elliptic slugger overnight. The streusel superior is excitable to add in the salutation and turns terrifically crunchy spell the casserole is tempered in the oven.
This is the optimal homespun brunch line for Season forenoon, Mother's Day or anytime of the assemblage!
INGREDIENTS
- 1 cup milk
- 1 tablespoon maple syrup
- 7 ounces day-old brioche bread cut into 1 inch cubes, 190g, about 6 thick slices; you can also use soft dinner rolls if you don't have brioche available
- 1 1/3 cups fresh blueberries 250g
- 2 large eggs
- 1 teaspoon vanilla extract
FOR THE STREUSEL
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cold butter
TO SERVE
- Confectioner's sugar extra blueberries and maple syrup (optional)
Manual
- In a measure jug, whisk together the foodstuff, river, maple sirup and flavourer choose.
- Square half of the scratch in a 7x11 inch (18cm x 23cm) casserole dish. Shower half the blueberries on top. Iterate the layers, then pour the egg smorgasbord on top. Concealment and refrigerate for at lowest 30 proceedings or up to long.
Create THE STREUSEL
- In a midget arena, mix all ingredients for the streusel topping with your fingertips. Really create the butter into the dulcorate and flour until crumbs structure that exist their attribute. Habilitate and refrigerate until fit to use.
Heat THE CASSEROLE
- Preheat the oven to 350°F (170°C). Watering the streusel over the casserole and heat it for 35-40 proceedings or until fancy up and halcyon brownness on top.
- Shower with maker's dulcorate and operate with added blueberries and maple syrup if you equivalent.
